Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria, in 1980, aiming to bring traditional baking to modern consumers. Their dedication to fresh bread, baked using time-honored methods, struck a chord with customers. Bakers Delight's growth from a single bakery to an iconic Australian franchise is a narrative of passion for quality and a relentless focus on customer satisfaction. The brand’s journey is a testament to the enduring appeal of freshly baked goods and the success of a business built on the foundations of family and tradition.